Irish Times Inside Business

Now that the Government has postponed the resumption of indoor dining, the hospitality sector faces an uncertain summer. In this episode, Ciarán talks to Galway restaurateur and owner of the Michelin starred Aniar restaurant, JP McMahon, about what the delay will mean for his business now and into the future. They’re joined by The Irish Times business affairs correspondent Mark Paul. See acast.com/privacy for privacy and opt-out information.