Low-carb Conversations
468: Is the answer as simple as Synthetic Beef for Everyone?
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:34:04
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Sinopsis
Welcome to Low Carb Conversations with Leah Williamson and Holly Jean Mullen, Functional Nutritional Therapy Practitioners. In this episode, Holly Jean and Leah catch up on the latest co-host news. Leah is expanding her yoga practice to include sound bowls to help clients reduce stress and discover deeper levels of relaxation. Holly Jean shares that she has been helping families move across the country to start living non-toxic lives. The ladies recap the previous episodes: 467 – Brian O’Halloran 466 – Amanda Nighbert 465 – Dr. Phillip Ovadia 464 – Kay & Jordyn Clark 463 – Dr. Mindy Pelz They then take a look at an article about Bill Gates suggested future of making synthetic beef to solve climate change issues. Can this really help or are the factories making more of a contribution to climate change then we realize? Articles: Bill Gates’ radical menu for food systems: ultra-processed foods, patents, monocrops Learn more about becoming a Nutritional Therapy Practitioner here. TRY the Nutritional T