Critical Mass Radio Show

Food Network describes Andy Nguyen, co-founder of Afters Ice Cream, as the "mash-up king in the food industry," and it's his unorthodox approach and insights into modern branding, marketing, and "how to get your grind on" that has set him apart from the rest. With other 25 locations (and more to come), Afters Ice Cream has been both an entrepreneurial and social media phenomenon with thousands of people turning up for their store openings/events. And that’s only one of the many restaurant concepts Andy and his team have started. Other ventures include: Dough & Arrow, Trill Burgers, Hello Kitty Cafe Vegas, Matte Black Coffee, Rodeo 39, and more.  While Andy has reshaped the new age F&B industry, his journey to becoming a serial restaurateur wasn't easy... Like many entrepreneurs, Andy and school didn't get along so well, and he was quickly bored with his first "real" jobs.  After a dozen+ years of struggle including adventures in real estate, re-selling sneakers, and being a Coachella VIP vendor, An