Real Food Traveler

On a recent trip to Park City, Utah, an historic mountain town just outside of Salt Lake City, we discovered an unlikely combination. Pie and distilled spirits. No, not served in the same vessel but definitely served side by side. Located down a set of stairs on Park City’s Main Street, behind a curtain, you enter another world. Part speakeasy, part mini-gin distillery, part pie shop and all sumptuous lounge, Alpine Pie Bar is a real experience. Here’s our podcast interview with co-owner, Sara Sergent, who also owns Alpine Distilling with her husband, Rob. Read more about Park City, Utah, in our recent article.