The Party In My Plants Podcast

In terms of making my ultimate wedding dream a reality, today’s guest takes the cake. And bakes it. Since that ultimate wedding dream I just spoke of was to be able to eat my own damn wedding cake at my own wedding. Without a stupid belly ache. So since Emily Lael Aumiller, the founder of Lael Cakes and an allergen-free pastry chef extraordinaire makes the world’s best vegan and gluten-free cakes, she’s essentially my wedding fairy godmother! I’m excited to share with you how Emily went from pastry sculpting to cake sculpting, and how through a fateful intervention of a lot of allergies, Emily decided to sculpt cakes those of us who have sensitives systems and/or just prefer not putting crap into our bodies can enjoy with glee! Emily’s company, Lael Cakes, is a Brooklyn based boutique cake studio that uses her own unique blend of non-gluten flours (don’t worry, I tell you what’s in the blend) to make the perfect pastry flour. It’s incredible how Emily substitutes real food ingredients for refined sugar, satur