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Sinopsis

As we sow, so shall we reap. This is especially true when it comes to healthy eating. When we take a "hands on" approach to how we nourish our bodies, and help our children to do the same, our lives derive long term benefits. This week, listen in on our "health harvesting" conversations with Lisa Silverman of Five Seasons Cooking School, Christine Slader of the Yarmouth Community Garden, Craig Haims of the REAL School/Americorps and Ken Morse of the Maine Farm to School Network. https://www.themainemag.com/radio/2012/10/healthy-harvest-57/