Low-carb Conversations

447: Are you being “tricked” into Eating Fake Meat?

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Sinopsis

Welcome to Low Carb Conversations with Leah Williamson and Holly Jean Mullen, Functional Nutritional Therapy Practitioners. Welcome to another of our monthly Co-host catch up episodes with Holly and Leah! This week the Ladies discuss an article on outraged meat producers in Australia upset at "fake" meat being labelled as meat. According to a survey 61% of respondents "mistook at least one plant-based meat product as containing animal meat". Have you ever mistakenly taken home a plant-based meat product? Listen in to what Leah and Holly have to say. They then look into just how healthy these plant based meats really are for you.  Articles: Enough of the marketing trickery, fake meat is not meat The Fake Meat Debate: Are Vegetarian Substitutes healthier than the real deal? Try Cacao Bliss and save 15% with this link and code LOWCARB Cacao Bliss original contains the genuine power of organic raw cacao which encases a host of healthful benefits. It brings you the best form of chocolate that is all energy