Growing Local
Sorghum: An Appalachian Tradition
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:04:19
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Sinopsis
Southern Appalachian families have been pouring sorghum molasses on biscuits for generations. It takes a draft horse, a wood-fired furnace, and a lot of folk knowledge to do it. Hear how two women are keeping the tradition alive.
