In The Trenches

Tyson Adams is the co-founder of Zuddha Organic and the founder of Jhai Coffeehouse. In his businesses, he is combining his passions for philanthropy and entrepreneurship. As a result, he has started several clean water projects in Laos, where Jhai Coffeehouse is located. Tyson went to the University of Washington and left on a one-way ticket to South East Asia. He stayed for four months and came back with the idea to start these coffee shops. What Tyson Adams and I talk about in this broadcast: Why Tyson started the business of importing coffee to the US from Laos How Tyson organized and promoted coffee fundraisers through US high schools to raise money for philanthropic initiatives in Laos Why Tyson decided to transition from providing books for the communities to clean water projects How Tyson was able to position his non-profit to provide clean water in the local community How Tyson started Jhai Coffeehouse and how it helps to give back to the community How Tyson used crowdfunding to start a non-p