Fresh Art International

Cathy Byrd meets creatives at the intersection of contemporary art and food in Barcelona. Iranian-born Mariam Shambayati talks about her multi-media art project Moulinex-Me and the conceptual dinner parties she stages in the Food Cultura Museum. The anti-museum's founders Montse Guillén and Antoni Miralda have mixed art and food cocktails for decades. They introduce their most recent collaborative project, Off Menu—a series of fantastical events that offered a creative alternative to Alimentaria, Barcelona's annual culinary festival. Sound Editor: Jay Agoglia Photos: Courtesy of Moulinex-Me and Food Cultura Episode Sound, in order of appearance: Moulinex-Me Cena3 dinner conversation; Disco Kitchen, Off Menu 2012  Cathy Byrd se encuentra con los creativos en la intersección del arte contemporáneo y la comida en Barcelona. De origen iraní Mariam Shambayati habla acerca de su proyecto artistica multimedia de Moulinex-Me y de los partidos de la cena conceptuales que se ponen en el Food Cultura Museum. Los fun