Fruitnet

Ksenia Gorovaya, managing director of St Petersburg-based Crisp Consulting, was in the eye of the storm in the summer of 2014, when Russia decided to ban a range of food imports – including fresh fruit and vegetables – from the EU, US, Australia, Norway and Canada. Six years on, with the blockade still very much in place, she talks to Chris White about the ongoing impact of that decision on the country’s fresh produce import business, part of which has refocused on the former Soviet republics as well as places like Iran, and also on its local, domestic supply. “Russia still imports quite a lot, but crops that can be grown locally are gaining more share on retail shelves,” she reveals in the latest episode of Fruitbox. “For example sufficiency for potato production is close to 95 per cent.” Russia’s self-sufficiency in the commercial tomato sector, she adds, expanded from 25 per cent to 50 per cent. Within the past five years, about 1,000ha of greenhouses were launched both by the governmental and private i