Low-carb Conversations

Today Jimmy and Mindy welcome Joe Lindley and Pam Howell to episode 23 of Low-Carb Conversations with Jimmy Moore and Friends! LINKS MENTIONED IN EPISODE 23- Support our sponsor: Skogg Kettlebell System- Pam Howell on Facebook- Joe Lindley on Twitter- Joe's "Stop Craving Sugar" blog- Jimmy Moore’s Adventures In ‘Odd Bits’: Cow Tongue- Stephan Guyenet's "The Carbohydrate Hypothesis of Obesity: a Critical Examination"- Joe's response to Guyenet's column Low Carb BBQ Brisket Prepared in a Smoker and Cooked Twice   Since this recipe is nothing but meat (and rub) it is low carb.  I use an electric smoker to get the smoke flavor and also to produce a flavorful “bark” (blackened outside surface) that provides a great deal of flavor.  Since briskets come in 8 to 12 lb. sizes, this makes enough meat for several meals.   Portions can be easily frozen for use later on.       Low Carb BBQ Brisket Recipe, Double-Cooked in a Smoker 5.0 from 1 reviews Print Recipe type: Entree Author: Joe Lindley Prep time: 30 m