Low-carb Conversations

Welcome to Low Carb Conversations with Leah Williamson, Holly Jean Barrett and Amber Horn, Functional Nutritional Therapy Practitioners.   This week on the podcast Leah and Amber learn all about Real Food Carnivore with FNTP Rosemary Fotheringham. Rosemary discusses how the Carnivore diet helped her with health issues and now she is giving back by helping others get the most out of their Carnivore diet. Rosemary has a Quick Start Guide and you can grab a copy here. The ladies debunk some myths around Carnivore and Rosemary explains why applying a real food approach is so important. Rosemary discusses many useful resources and she has kindly provided the list for you below.   Referenced Articles: Real Talk: How Bad of an Idea Is the Carnivore Diet, Anyways?  Choice cuts Essays on human’s animal consumption offer food for thought  Nicotine style ‘meat patch’ developed to help wean consumers off carnivore diet Rosemary Recommended Resources Diana Rodgers’ book: Sacred Cow: The Case for (Better) Meat: Why We