Low-carb Conversations

Welcome to Low Carb Conversations with Leah Williamson and Holly Jean Barrett, Functional Nutritional Therapy Practitioners. This week on the podcast Holly and Leah chat with registered Dietitian/Nutritionist and Certified Diabetes Educator, Lily Nichols. Lily is the Author of two amazing books: Real Food for Pregnancy and Real Food for Gestational Diabetes. From the minute you find out you’re pregnant to the day of your delivery, as an expecting mother you’re bombarded with an abundance of confusing information. The information overload can be overwhelming, especially when it comes to advice around how to nourish your body before, during, and after pregnancy. Lily makes navigating pregnancy nutrition as easy as possible and in this episode she debunks some common prenatal nutrition myths and tells about how the medical and nutrition industry got it wrong when it comes to the common prenatal nutrition recommendations and macronutrient guidelines. Articles: Exploring low carb diets during pregnancy Everythin