Low-carb Conversations

Welcome to Low Carb Conversations with Leah Williamson and Holly Jean Barrett, Functional Nutritional Therapy Practitioners. Our guest today is Stephanie Reiter, FNTP and Special Education Teacher. Stephanie joins us to share her personal insights and experiences in working with children in a school setting, witnessing, first hand, the impact of nutrition on attention and behavior. Our conversation briefly takes the audience through the evolution of feeding children, starting 3000 years ago to modern times. How have school lunches changed since the turn of the 20th century? Is there room for improvement? This is a timely back-to-school discussion that may get you thinking, and possibly inspire you to advocacy for change. Articles: The Real Paleo Diet: Scientists Debunk Ancient Food Myths Why School Lunches Feel Like They are Frozen in Time Food Dyes Linked to Attention and Activity Problems in Children School Gardens Enhance Children’s Nutrition and Improve Their Learning Environment Try Cacao Bliss a