Doing Translational Research
Ep. 1: Carol Devine, professor of nutritional science, Cornell University
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:16:13
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Sinopsis
In this episode of Doing Translational Research, BCTR director Karl Pillemer interviews Cornell professor of nutritional science Carol Devine. Professor Devine studies how food choices over the life course are shaped by life transitions, social roles, and the lived environment.
