The Dna Foodcast

This week, the boys prepare a savory, soupy southern treat: Etoufee. It requires quite a few ingredients, but is surprisingly easy to prepare. The only drawback is that the original recipe calls for crawfish tails -- very hard to find if you live in San Francisco or Boston. Thankfully, shrimp works, too! iTunes and Zune subscriptions, as well as reviews, are appreciated! [Ingredients & Recipe] All you need to make this recipe yourself [iTunes] Click to subscribe to the podcast in iTunes [Zune] Click to subscribe to the podcast in Zune [MP3] Download the episode directly Intro/Outro song is “The Third Man Theme (Live @ KEXP)” by Rat City Brass and is licensed under a FMA-Limited License.