The Dna Foodcast

This week, Alexander and Dave tackle a staple of Greece, a tasty spinach-and-feta-filled dough concoction the locals call Spanakopita. It was sent in by Ben from North Carolina, whose own variation on the classic recipe incorporates bacon. As you can imagine, we’re on board. Give the episode a listen via one of the delivery methods below and enjoy! [iTunes] Click to subscribe to the podcast in iTunes [Zune] Click to subscribe to the podcast in Zune [MP3] Download the episode directly Intro/Outro song is “The Third Man Theme (Live @ KEXP)” by Rat City Brass and is licensed under a FMA-Limited License.