The Dna Foodcast

You know, we all take sauce for granted. Whether it comes in a jar or a can, it seems we've all become content with popping a top and dumping sludge on our pasta, calling it a day. Well, not anymore; not the DnA Foodcast. Listener Amanda's hearty sauce is stacked with sweet and spicy medleys, perfect for drizzling over some pasta or, in the case of Dave, just dunking some bread right in there. Enjoy! [iTunes] Click to subscribe to the podcast in iTunes [Zune] Click to subscribe to the podcast in Zune [MP3] Download the episode directly