Table For One

I talked with Jackie, who is a software/web developer in San Francisco, she shares her tips to cook for one: -Prep ahead of time: stick to a veggie & protein for the week. especially veggies. -Prep veggies all at once, do protein then too. -Air fryer! great to not overcook and also if you don’t like handling raw meat -If you’re really busy, prep on a weekend or a time you can -Plan days you can cook things & do it! -Add extra spicy mustard + apple cider vinegar to brussels sprouts.