Naturally Nourished

Are you looking to switch it up in the kitchen with some new recipe inspiration? Want insight on ancestral eating and how you can apply this concept in your own kitchen? In need of tips and tricks to sneak sardines into your family (and yourself)? Tune in to hear Ali and Becki interview dear friend and amazing chef Cristina Curp on her new book, Made Whole Made Simple. Learn what Cristina has been up to since she was last on the podcast and get a sneak peek into the mouthwatering recipes her new book has to offer.   Beyond her creative and nourishing recipes, Cristina’s new book is a wealth of knowledge on topics from dehydration and balancing electrolytes with food to ancestral eating and whether carnivore is truly the optimal diet for all. Plus learn why Cristina has moved away from using non-caloric sweeteners, micronutrients for balancing blood sugar and get some flavor profile and kitchen hack inspiration!    Also in This Episode:  Episode 94: Made Whole with Cristina Curp Cristina’s Life Updates