The Food For Fitness Podcast | Nutrition | Training | Lifestyle | Healthy Living

This week we’re speaking with Dr. Carrie Ruxton who’s been a registered dietitian for nearly 30 years. She completed a Ph.D. in child nutrition before working as an academic, industry nutritionist and hospital dietitian. We chatted at some of the main challenges facing parents and children about installing a healthy diet, dealing with fussy eaters and the traditional aversion to vegetables. She also provided tips on how to survive the supermarket trip and we discussed if it is right to use food as a reward or a reprimand. FFF 105: