Cook With Me

S2E1: Ahi Tuna Niceoise Recipe: Ahi Tuna Nicoise (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: med pot, lg pan, cutting board, sharp knife, colander, stirring spoon, tongs BASICS: salt, pepper, olive oil, butter MEAT: 1/2 lb Ahi tuna steak (frozen OR fresh - thaw first if frozen) PRODUCE: 5 Brussels sprouts, 1 head red leaf lettuce, 1 lg carrot, 3/4 lb multicolor potatoes CANS & JARS: 1 tbsp capers DRY & PACKAGED: none :) ADD'L SEASONINGS: cayenne/red pepper