Deep South Dining

Sweets in the south cover a wide array of sugary delights and on this episode of Deep South Dining we try to cover them all. We welcome Mary Jennifer Russel from Sugarees Bakery to talk about her heirloom cake recipes and Emmie King from Nandy's Candy to share her approach to being a small batch chocolatier. No calorie counting this episode, its all about satisfying that sweet tooth. See acast.com/privacy for privacy and opt-out information.