Deep South Dining

Thanksgiving is next week and always the most fussed over meal of the year. Today on the show we welcome the one and only Elizabeth Heiskell to talk about how she juggles the many aspects of a delicious Thanksgiving meal. Not to mention her up coming appearance on The Today Show (NBC) mixed in with all the meal planning and prepping. Also we talk with Chef Enrika Williams about her upcoming foodie event with Chef Carla Hall.Elizabeth Heiskell's Pillowcase Turkey with Million-Dollar GravyIngredientsTURKEYOne 12- to 15-pound turkey1 yellow onion, coarsely chopped3 stalks celery, coarsely chopped1 lemon, quartered24 tablespoons (3 sticks) unsalted butter, at room temperature, dividedKosher salt and freshly ground black pepper8 slices smoked bacon2 cups red wine, plus more as needed1½ cups chicken broth, plus more as needed6 whole peppercorns10 sprigs fresh flat-leaf parsley1 bunch fresh thyme2 bay leavesMILLION-DOLLAR GRAVY2 cups liquid from turkey roasting pan, dividedRed wine, if needed2 tablespoons unsalte