Deep South Dining

Now we are really in the homestretch for Thanksgiving and if you are still thinking about what your menu should be Malcolm, Carol, and special guest Bobby Cleveland have a few suggestions. Also if your Turkey is not already defrosting, then you should pull if out of the freezer right now! Throughout the show Bobby shares his hunting and fishing background with tales of cooking wild turkey and talks about how brining your bird is best. Also we hear from Patrick Bradley (Nothing Butt Smoke) with advice for smoking and frying a Thanksgiving turkey. See acast.com/privacy for privacy and opt-out information.