Deep South Dining

Sometimes we walk into the kitchen with out a plan and make up a meal depending on the ingredients we have. Well that is exactly what we did with this episode of Deep South Dining. It was an open topic day and we created a kabob of southern delights. Malcolm and Carol talk about their latest kitchen adventures, new eateries they have tried, and Carol's Friday fish routine. But most of the conversation gets dedicated to biscuit making techniques and hot sauce preference. Let's eat! See acast.com/privacy for privacy and opt-out information.