Deep South Dining

More than just a place to eat, local restaurants are gathering places for friends and a vital business for the local economy. Today Malcolm and Carol talk with restaurant owner Jeff Good about the affect COVID-19 had on hid business and the way he managing these uncertain times. Also with the fall season making its arrival Felder Rushing (The Gestalt Gardener) joins the show to talk about your fall vegetable garden. Let’s eat y'all!    Persimmon Pudding(as mentioned by Carol during the show)INGREDIENTS4 tablespoons/56 grams butter, melted, plus more for the dish5 Fuyu persimmons (about 2 1/4 pounds), trimmed and chopped2 eggs, beaten2 cups/400 grams sugar1 teaspoon/8 grams baking soda1 cup/240 milliliters buttermilk1 ½ cups/190 grams all-purpose flour2 ½ teaspoons/12 grams baking powder1 cup/240 milliliters heavy cream¼ teaspoon/ 1 1/2 grams salt½ teaspoon/3 milliliters vanilla extract Dash of cinnamonPREPARATIONHeat ove