Deep South Dining

Deep South Dining is all about the culture of southern flavor. Defined by dishes like grits, catfish, and fried chicken many people would not place cheesecake among the greats of southern culinary heritage. Pastry chef Shaun Davis of Cotton Blues Kitchen & Marketplace is trying to change that with his cheesecakes that are Mississippi inspired and New York Approved. He joins the show and talks about the latest with the Cotton Blues Cheesecake but not before Malcolm and Carol go down the pumpkin spice rabbit hole.Show Links Cotton Blues Kitchen and MarketplaceGoldbelly.comCulinary School HacksCandy Corn Cookies (Courtesy of Fresh Tastes)Ingredients2 sticks butter, softened1.5 cups powdered sugar1 tbsp vanilla extract1 egg½ tsp baking soda½ tsp salt3 cups flourred food coloringyellow food coloringDirectionsCream together the sugar and butter until light and fluffy. Add the egg and vanilla and continue to beat until incorporated.In another bowl, whisk together the flour, baking soda and salt. Add dry ingred