Harvard Chan: This Week In Health

In this week’s episode: The science of Thanksgiving. Guy Crosby, adjunct associate professor in the Department of Nutrition, explains how you can use food science to cook the perfect holiday meal, plus he shares recipes for simple, delicious, and healthy side dishes. You can subscribe to this podcast by visiting iTunes, listen to it by following us on Soundcloud, and stream it on the Stitcher app. Visit our archive page to listen to all of our past episodes. Learn more The Science of Flavor: How to perfectly roast Brussels sprouts (Nutrition Source) A complete guide to the benefits of Brussels sprouts (Nutrition Source)