Roughly Speaking

Host your own happy hour: Rye whiskey and finger food tips (episode 148)

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Sinopsis

1:24: Baltimore City has been asked to finance more than half-a-billion dollars in infrastructure improvements for Under Armour CEO Kevin Plank’s Port Covington project, and that proposal has generated a lot of news this week. Luke Broadwater of the Baltimore Sun staff joins us for this update.15:39: Brendan Dorr, president of the Baltimore bartenders guild and bartender at the B----O American Brasserie, shares thoughts about new rye whiskies that are being distilled, including Baltimore’s Sagamore Rye. Brendan offers a cocktail recipe, too — for The Diamondback.33:11: John Shields of Gertrude’s restaurant in the Baltimore Museum of Art shares some recipes for finger food, the appetizers you can make and serve if you’re having a happy hour at home. John draws his ideas from the late James Beard and from a 2007 article about appetizers by Mark Bittman in The New York Times.48:42: Film critic Christopher Llewellyn Reed reviews “Sully," the new Clint Eastwood film starring Tom Hanks as Sully Sullenberger, the pi