Mic'd Up!

Mika gives her take on a new local restaurant with a name and signature dish that harkens back to Historically Black Southern Food Culture. Devita Davison - https://youtu.be/vKGxMnAlMWE New Yorker Magazine - www.newyorker.com/magazine/2019/02/04/the-family-business-that-put-nashville-hot-chicken-on-the-map New to the Pod, check out this previous episode: bit.ly/ImmigrantDetentionInChas Please Favorite, Share, Rate and Subscribe! We run on love & community support: bit.ly/SupportCAN , $mikagadsden on CashApp Get exclusive content by supporting this podcast via Patreon: patreon.com/ChsActNet Follow the Charleston Activist Network on Social Media: FB: @charlestonactivistnetwork IG: @charlestonactivistnetwork Twitter: @ChsActNet Email Mika: Tamika@charlestonactivistnetwork.com Website: www.charlestonactivistnetwork.com