Baltimore Boomerang

We interview Lane Harlan and her business partner Carlos Raba of Bar Clavel. When Lane opened the speakeasy-style W.C. Harlan in 2013, and then Clavel in 2015, most Baltimoreans couldn't locate Remington on a map, and they certainly couldn't pronounce words like aguachile, lengua, ceviche, mezcal, and fundido. But thanks to her and chef Carlos, it didn't take long for Charm City's denizens to learn the lingo and develop an affinity for two of the coolest hangouts in Baltimore. We catch up with the duo to hear about the expanded cevicheria, new mezcal tasting bar, plans for a beer garden, and the experience of sharing a culture's story through food.