Reyna's Podcast

In this episode, I interview Jhoanny Perez originally from the Dominican Republic and now living in the Bronx, New York. She is a Restaurant Business Strategist and helped her mom build three 7-figure restaurants from scratch. Jhoanny teaches immigrant families the step-by-step process to opening and running a restaurant or another food business. She empowers them with information, resources, and connections and guides them with licensing, design, staff management, and daily operations. Topics we cover: Crowdfunding The process of getting a liquor license The pros and cons of a liquor license Tips about opening up your own cafe Tips about coming up with a menu How she is keeping her 3 restaurants striving through the 2020 pandemic How to support food businesses right now Link to Jhoanny coaching:  https://campsite.bio/jhoannyperez https://mailchi.mp/b3c21fdd2d01/restaurant-empire Jhoanny's Instagram: https://www.instagram.com/therestaurantgrowthcoach/ Jhoanny's Facebook: Instagram: http://b