The Food Business Podcast

In this episode I am joined by Haylee Korth at The Outside Scoop. We discuss how they've been able to grow and manage their brick and mortar ice cream shop as well as multiple food trucks all while making over 60 flavors of ice cream from scratch and planning a second location. Considering opening your own ice cream shop or food truck? Let Avidity take care of your branding so you can focus on what you do best.  http://www.aviditycreative.com --- Send in a voice message: https://anchor.fm/foodbusinesspodcast/message