Eat This! Drink That!

I interviewed Rick McCutcheon multiple times in the barely 2 years since Ricky Lee's fired up the grill.  His 12 burger options are built from a strong foundation:  quality ground steak triple A beef.  COVID has had an impact on all restaurants and Ricky Lee's takeout has continued to serve customers throughout.  McCutcheon took calculated steps in expanding both inside seating and a fresh patio, while maintaining speed of service and quality of product.  Winner of 2019 "Best Burger" during Burger Wars for the "Proud Canadian" they also offer poutine and surprisingly large menu choices.