Eat This! Drink That!

"The Hunter Chef Cookbook" by Chef Hunter celebrates the geography and bounty of Canada from coast to coast to coast.  With landscape photography by Michael Hunter and images of plates by Jodie Shapiro this is only one of about 4 books that have explored this topic.  Jeremy Charles  of St John's feature restaurant  Raymonds "Wildness: An Ode to Newfoundland and Labrador" is also in this category.  Michael Hunter is Chef at Antler in Toronto.  The book contains not only stunning photos and amazing recipes, but a how-to butchery guide.  I catch up with Michael as he is readying for a Moose hunt beyond Timmins in the fall of 2020.