New Books In Literary Studies

In this this interview, Carrie Tippen talks with Jessica Martell about her new book, Farm to Form: Modernist Literature and Ecologies of Food in the British Empire, published in 2020 by University of Nevada Press for their Cultural Ecologies of Food series. In Farm to Form, Martell contextualizes some familiar texts of British Literary Modernism, into a history that recognizes the role of food and agriculture not just in the social fabric that these writers were living in and often writing against but also the role that these industries played in determining how writers experimented with literary forms. Food isn’t just in the content of the novels analyzed, but as Martell argues, responses to food systems are reflected in the experiments in form that are a hallmark of literary modernism. If the Modernist era is “a spectacle of lived unevenness,” food (its presence and absence) is particularly good at exposing unevenness and inequity. Martell’s historicizing makes clear that the average British subject was mo