Restaurant Culture Consultant
Cutting Servers
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:02:57
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Sinopsis
At times you make cuts to curve labor and prepare for the next shift but sometimes the server isn't ready to leave due to missing out on a tip from their last few tables. In the meantime labor is increasing. What can be done so that everyone wins?
