Learning On The Jobs Running A Small Food Business.
Sam Aisbett - Chef/Owner of Whitegrass Restaurant, Singapore
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 1:16:39
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Sinopsis
In this week's Cooking the Books we have one of Australia's finest chefs, Sam Aisbett. Sam won a michelin star and got into the Asian Top 50 Restaurants within the first two and half years of being open. He is a man of integrity, one of the good guys, he is humble and always keeps it real.
