Eat Kentucky: A Southern Food Podcast

Louisville based food writer Ashlie D. Stevens joins host Alan Cornett to discuss the prevalence of Japanese food in Kentucky, giraffes in bathtubs, snack food black markets, and whether or not quinoa whiskey is healthier. Ashlie writes for Salon.com and her work has appeared on NPR, at Eater, at The Guardian, and at a host of other outlets.Read and follow Ashlie Stevens at:https://www.ashliestevens.com/https://www.salon.com/writer/ashlie_d_stevenshttps://twitter.com/AshlieD_Stevens Follow Eat Kentucky at:https://www.instagram.com/eatkentucky/https://www.facebook.com/eatkentucky/https://twitter.com/eatkentucky If you're looking to buy or sell a home in the Lexington area, download Alan's free real estate app: http://app.kw.com/KW2FBU3WQ