Early Modern History
Chop Suey, USA: How Americans Discovered Chinese Food
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 1:17:17
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Sinopsis
Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.
