Cook With Me

Tilapia Tacos with Cauliflower & Broccoli Tortillas and Zesty Arugula Salad Get full ingredient lists on Sundays, plus calorie and macronutrient counts for all CWM recipes on my Patreon Page! For today's recipe, you'll need: EQUIPMENT: Baking Sheet, Colander, Pan, Microwavable Bowl, Dish Towel BUTCHER: 3/4 lb tilapia or snapper PRODUCE: 1 cup arugula PRODUCE: 2 cups raw broccoli slaw PRODUCE: 2 cups RICED cauliflower SEASONINGS: Salt, Pepper, Oregano, Smoked Paprika BASICS: 2 Eggs, Olive Oil, Rice Vinegar OPTIONAL: Fresh Cilantro Garnish