Cook With Me

S2E25: Oh My Goshi Tuna Chirashi Recipe: Seared Ahi Tuna Chirashi Bowl with Seaweed, Crunchy Carrots and Radishes(Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: measuring cup, lg pan, tongs, stirring spoon, cutting board, sharp knife BASICS: olive oil, salt, pepper, 1 egg MEAT: 3/4 lb ahi tuna steak PRODUCE: 1.5 cups cauliflower rice, 3 green onions, 7 baby carrots, 3 sm radishes OR 1 lg radish DRY & PACKAGED: 1 individual dried wakami seaweed snack CANS & JARS: paleo soy sauce alternative, sesame oil ADD'L SEASONINGS: cayenne (optional), sesame seeds