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S2E28: Nutmeg Pork & Squash Pie Recipe: Spaghetti Squash, Butternut Squash & Sweet Potato Pie w Ground Pork (Feeds 4) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: measuring cup, med pot, lg pan, casserole dish or pie tin, clean dish towel, colander, oven mitts, cutting board, 2x sharp knives, regular fork, wooden or plastic stirring spoon BASICS: olive oil, salt, pepper, 6 eggs MEAT: 1 lb ground pork PRODUCE: 2 cups butternut squash (pre-cooked), 1 lg sweet potato, 1 spaghetti squash, 1.5 cups riced cauliflower DAIRY: none :) DRY & PACKAGED: none :) ADD'L SEASONINGS: nutmeg, cinnamon, garlic powder, allspice