Cook With Me

S2E24: Jamaican Jerk Pork Recipe: Jamaican Jerk Pork w Red Onion Quinoa Salad (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: measuring spoon, measuring cup, lg pan stirring spoon, cutting board, sharp knife BASICS: olive oil, salt, pepper MEAT: 1 lb pork shoulder or butt, cubes or strips PRODUCE: 2 green onions, 1 red onion, 1 jalapeño pepper, 3-5 cloves garlic DRY & PACKAGED: 3/4 cup quinoa CANS & JARS: 1/8 cup lemon juice, 2 Tbsp Soy Sauce ADD'L SEASONINGS: thyme, oregano, ground cloves, nutmeg, cinnamon, allspice