Cook With Me

Recipe: Curry Burgers with Sweet Potato Wedges (Feeds 2)Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!For tonight's recipe, you'll need:EQUIPMENT: mixing bowl, colander, lg pan, cutting board, 2x sharp knife, spatula, med pot, measuring cup, stirring spoon, regular soup bowlBASICS: olive oil, salt, pepperMEAT: 1 lb ground beef 80/20PRODUCE: 2 cups arugula, 1 cup cilantro leaves, 3 cloves garlic, 1 red onion, optional avocado (sliced)DAIRY: 1 individual pack plain greek yogurtCANS & BOTTLES: 1 sm can tomato sauce, 1 sm can diced green chilesDRY & PACKAGED: 2 of your favorite burger bunsADD'L SEASONINGS: garam masala mix