Cook With Me

Recipe: Antioxidant Salad (Feeds 2)Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!For tonight's recipe, you'll need:EQUIPMENT: med pot, measuring cup stirring spoon, lg mixing bowl, tongs, sm pan, cutting board, sharp knife, sm dish for dressingBASICS: olive oil, salt, pepperMEAT: vegan recipe :)PRODUCE: 2 cups arugula, 1 cup pomegranate seeds, 1/2 cup blueberries, 1 inch chunk ginger, 1 clove garlic, 1 avocado, 1 cup shredded carrotsDRY & PACKAGED: 1/2 cup quinoa, 1/4 cup sunflower seeds, 1/4 cup almond sliversCANS & BOTTLES: 1/2 Tbsp red wine vinegar