Cook With Me

S2E17: Dang! Panang Curry Recipe: Pork Panang Curry with Bell Peppers, Carrots & Basil (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, stirring spoon, cutting board, sharp knife, can opener BASICS: olive oil MEAT: 1 lb ground pork PRODUCE: 1/2 yellow onion, 10 baby carrots, 1/2 red bell pepper, 1 orange bell pepper, 10-15 basil leaves, 1 bunch cilantro (optional) CANS & JARS: 1 can coconut water, 1 can coconut milk, 1 Tbsp peanut butter DRY & PACKAGED: ADD'L SEASONINGS: red pepper flakes (optional), crushed keffir lime leaves