Cook With Me

S2E25: Mofongo Recipe: Garlic Pancetta Mofongo (Smashed Plantains) with Fried Egg and Rice & Beans (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: measuring spoons, measuring cup, lg pan, stirring spoon, cutting board, sharp knife, mixing bowl or mortal & pestle, tongs BASICS: olive oil, salt, pepper, 2 eggs MEAT: 1/4 lb pancetta OR bacon, thick cut PRODUCE: 1 green plantain, 3-5 cloves garlic DRY & PACKAGED: 1/2 cup brown rice CANS & JARS: 1 can kidney beans ADD'L SEASONINGS: the ingredients speak for themselves :)